Dear Friends & Food Marketers,

We offer no apologies for being food freaks at Creative Energy. Fact is, why would you hire an ad agency to market your food products who aren’t deep into what makes consumers and foodservice operators switch to a particular brand?

Pouring through insights and the latest data affecting our CPG, foodservice, and ingredient client’s businesses occurs daily here. 

Thus, in the 25th year of this Millennium, we’ve just published Our Top 25 Flavor Trends of 2025. These are insights that will shape menus, vertical segments and consumers that you should know.

Smart marketing strategies and relevant content that engages a target customer begin with having the best insights. Our use of subscription-based analytics combined with food marketing veterans with a track record of leading clients to brand sales and loyalty is a key point of difference for us. It is not just delivered in an annual document, but regularly with emails and phone calls informing clients of a competitive advantage or threat.

This year’s 25 trends are backed by data and real world examples we’ve performed for our food client in the past year. We invite you to pour into the information to perhaps find a gem that can spark your sales success this year. After your review, contact us to answer any of your questions or take the next step in finding a genuine marketing firm that knows the business of food.

Tony Treadway, President & CEO