Creative Marketing Insights and Trends: Expert Opinions from Creative Energy
Insights
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Seasonal LTO Menus
As restaurant chains head into the new year, one thing is clear: traffic growth is harder to earn, discounting is riskier, and customers are more intentional about when and where they dine. In this environment, seasonal limited-time offers (LTOs) are no longer “menu novelties.” They are one of the most reliable levers brands have to create urgency, relevance, and repeat visits.
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Geo-Targeted Foodservice Campaigns
Foodservice sales has always been a coverage game. Brokers prioritize their biggest opportunities. Sales teams focus on accounts most likely to close. And as a result, large portions of a brand’s potential footprint never hear the story—despite being a perfect fit for the product.
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What’s In Store For Chain Menus In 2026
The Flavor Experience is known as the premier annual gathering of top chain menu developers. Led by Flavor & The Menu Publisher and Editor-In-Chief Cathy Holley and Managing Editor Katie Ayoub.
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How Manufacturers Can Solve Foodservice Operator Pain Points To Sell More
At Creative Energy, we’ve been helping food manufacturers and suppliers sell more into the foodservice channel for 33 years.
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